This classic wine from the Valpolicella Area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a structure that enables this wine to age for several years. Food pairing: pasta with different sauces, red, roasted or grilled meat. Serving temperature: 18° C. Taste: Mineral, dry, velvety, with a good structure. Appearance: Ruby red. Aroma: Delicate, reminiscent of maraschino cherries and fruits of the wood. Grape variety: Corvina Veronese, Rondinella, Corvinone.