This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet and body. Food pairing: excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses. Serving temperature: 18° C. Taste: Harmonious and velvety, with a good structure. Appearance: Intense ruby red. Aroma: Intense, elegant and persistent with hints of black cherry and plum. Grape variety: Corvina Veronese, Rondinella, Corvinone