Founded in 1959, Domaine William Fèvre today possesses over 50 hectares of vineyards and the largest holding of Grands Crus with 15 hectares. Its ambition: to reveal the many nuances of the pure Chablis-style. The best introduction to our range of Premier cru: an inviting wine. Food pairing: with fish, seafood and shellfish, grilled or in a cream sauce. Serving temperature: 12-14° C. Taste: Generous palate with lovely roundness. Appearance: Translucent pale lime colour. Aroma: Notes of fruit and flowers, with lovely freshness and a few mineral touches. Grape variety: Chardonnay