Combining five type of casks complementing The Dalmore Quintet is a bold and majestic Highland Single Malt. Initially matured in American white oak ex-bourbon casks for a first base of soft vanilla and honey notes. The whisky is apportioned between Moscatel casks, Malmsey Madeira barrels, Matusalem sherry casks, aged Port pipes and Cabernet Sauvignon wine barriques. The five parts are then brought together to harmonize with each cask gifting the whisky with its own characteristics and flavours. Taste: A multitude of exotic fruits drenched in maple syrup dazzle the palate.