Villa Maria’s key focus is to be environmentally responsible and to operate using sustainable practices in order to protect the land for future generations. Villa Maria has farmed Sauvignon Blanc organically since 2010, gaining BioGro certification in 2012. Organically grown with wildflower gardens between the vineyard rows and regenerative viticulture to keep New Zealand’s soils healthy and ecosystems thriving. EarthGarden Sauvignon Blanc is bursting with flavour as nature intended. A zesty fruit-driven Sauvignon Blanc. Organically grown in Marlborough the complexity and character of these vineyards shine through in the glass through texture, palate weight and intensity. Food pairing: with fresh Summer salads featuring vibrant lemon zest, roasted hazelnuts or green herb accents. Serving temperature: 8° C. Taste:Fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching. Appearance: Pale gold. Aroma: Lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. Grape variety: Sauvignon Blanc