With this cave we are trying to achieve a balance between the three kinds of aroma that tend to be present in caves. Firstly, the primary aromas that come from the fruit (the grapes) and provide the fruity and floral notes. Then there are the secondary aromas that come from the second fermentation inside the bottle and bring to mind the smells of bread and pastries baking. Lastly are the tertiary aromas that develop as the cave ages and are reminiscent of toast, nuts and honey...More than 24 months in bottle. Food pairing: White meat, poultry and fish in a sauce and also dishes containing mushrooms. Swerving temperature: 6-8ºC. Taste: Medium-light in body, with piercing acidity and robust effervescence. Appearance: Pale yellow. Aroma: Fruity and floral notes, bread and pastries baking, toast, nuts and honey. Grape variety: Macabeo, Parellada, Chardonnay