Blaufränkisch is „THE“ red grape from the Burgenland for exceptional wines with a unique character. Food pairing: pasta, dark meat, game and hard cheese. Serving temperature: 17 - 18°C. Taste: Underlined with blackberries and plums on the palate, spicy aftertaste with fine tannic acid. Appearance: Ruby red. Aroma: Peppery notes with hints of cherries and currants, raspberries. Grape variety: Blaufränkisch