Bio Italian Coffee Beans Monorigine Nicaragua has an almond blossom and soft fruit notes, with a cocoa, prune and hazelnut aftertaste. In Nicaragua, small producers belonging to solidarity cooperatives grow sustainable coffee with organic and artisanal methods. This coffee respects its manufacturers’, helps their families and does not impact on the environment. The Nicaragua Bio coffee for cafés, from the Trismoka Single-Origin collection, is the ideal base for creating an ethical coffee, with almond blossom and soft fruit flavors notes and an aftertaste of cocoa, prune, and hazelnut. It has an excellent body and a medium-low acidity. Fifty years of research, selection and love for coffee inspire four blends that represent the Manifesto of taste. Trismoka coffee blends for bars are a journey through the currents that define coffee in Italy. Intense, sweet, soft, velvety. Variations that find a common thread in the choice of using only the best Arabica in the world, in percentages that meet the taste of all fans. After a meal, as in the most gourmet occasions.