In Colombia, coffee is the base of economy, but also an essential element of its culture and folklore. It is the only area where a “Zona Cafetera” has been established: an entire geographic region where plantations are the only background in a journey up to a height of 2000 metres. The Colombia coffee for cafés, home and office, from the Trismoka Single-Origin collection, is a sharp coffee, with a full body and medium-high acidity that gives initially apricot jam flavours notes, arising to an elegant note of dark cocoa and chocolate.