Torresella Prosecco is defined by the fresh fruit flavors of the Glera grape. To ensure the health both of our environment and our vines, we use only natural products (not synthetically derived) in the vineyard. Our Prosecco vineyards are located immediately around our winery so that we can maintain the fresh fruit and delicate flavors of the Glera grapes. Once in the cellar, the grapes are gently pressed and fermented at cool temperatures to preserve the fruit’s natural peach and apple flavors and aromas. Then follows the second fermentation that creates the bubbles, a process to be completed in horizontal tanks. After about 45 days resting on its fine lees to enhance its texture, our Prosecco is finished in an Extra Dry style with around 14g/L residual sugar to give it a subtle sweetnes Full of taste and sparkling with possibilities, our Prosecco is ready to start a celebration or bring a touch of playful, delicious elegance to any occasion. Pair the flavorful fun of this versatile wine at any table from sunny brunches to midnight desserts. Taste: A pale straw-yellow in color, this sparkling wine is delicately aromatic, perfectly balanced and decidedly appealing. Grape variety: Glera