At the end of the 1960s, my father decided to create a reserva with a well defined identity and its own character using Garnacha and Syrah. Miguel A. Torres. With all the character of Sangre de Toro, but complemented by the elegant Syrah variety andaged in oak for a longer period of time. Food pairing: With wild game and meat prepared with spices. Serving temperature: 16-18° C. Taste: Unique flavors, plus a warm, velvety character. Appearance: Deep, dark shiny purple to garnet red. Aroma: Beautiful black fruit aromas. Grape variety: Grenache and Syrah