A brand with more than 50 years of history that embodies the character of the Spanish land. Sangre de Toro means the "blood of the bull". The name is inspired by Bacchus, the Roman god of wine, known in ancient times as "Son of the bull". A wine that enjoys international recognition made from local varieties. One of the better known Spanish wines in the world with on-going internationalization: currently available in 130 countries. Food pairing: Stews, meat paellas and semi-cured cheeses. Serving temperature: 17° C. Taste: Velvety, lush, warm on the palate with good firm structure and elegant flavours of liquorice and small dark forest fruits. Appearance: Dark cherry color. Aroma: Rich, complex Mediterranean aromas with exuberant notes of spices and blackberries and delicious hints of quince jam. Grape variety: Grenache and Cariñena