San Valentín is made from traditional Catalan white varieties, mainly Parellada, which gives the wine its fine, delicate quality. The grapes are grown in high-lying vineyards, contributing to its aromatic intensity and moderate alcohol content. San Valentín is a very fruity white wine. Food pairing: with seafood or fish in sweet sauces, and desserts. Serving temperature: 8-10° C. Taste: Silky and sweet. Appearance: Pale yellow. Aroma: Floral and fruity notes (lemon jam). Grape variety: Parellada