Very typical Valpolicella wine. Fruity, well-structured and affable. Ideal with a variety of dishes, from soups to grilled meats; perfect with pasta dishes. It is appreciated by men and loved by women.It is one of the most successful Italian wines worldwide. Food pairing: excellent with pasta dishes with rich sauces, roasts and white meats, or moderately aged cheeses. Try it also with spicy Oriental dishes and full-flavored fish soups. Serving temperature: 14-16° C. Taste: It is graceful and silky on the palate, winning you over with its tasty, supple and persistently fresh fruit and light, elegant style. Appearance: A bright ruby red. Aroma: Refined and intense nose reveals both floral and fruity tones, with ripe cherries to the fore. Grape variety: Corvina, Rondinella, Molinara