The intensity of the bouquet and taste of these wines perfectly capture the essence of the Venetian landscape. Graticcio is a good match to today’s modern, contemporary cuisine. Food pairing: with white and red meats, game, fresh and aged cheeses. Serving temperature: 16-18° C. Taste: Medium body, very intense, spicy yet velvety, full of flavors. Appearance: Intense, deep ruby red color. Aroma: Very fruity and rich with cherry notes. Grape variety: Corvina, Rondinella, Merlot.