Fino sherry is made by fermenting the must of the Palomino grape, fortified to 15%, which promotes the development of velo de flor, which is the main agent behind its specific organoleptic properties. It is matured through a biological aging process for a minimum period of two years in American oak butts according to the traditional criaderas and soleras system. It is best served chilled between 4 and 7°C. It goes beautifully with tapas, seafood, fish, ham and mild cheese. Taste: Notes of fresh white bread and delicate almonds inspire its vivid freshness and aromatic richness in the finish. Appearance: Straw yellow to pale gold. Aroma: This sherry presents the typical, unmistakable Tio Pepe fragrance on the nose.