The one and only Islay gin distilled on the world's last remaining lomond pot-still. A small batch gin that has 'simmer' distillation that is three times longer, an unprecedented total of 31 botanicals (featuring 22 native to the island), it has a genuine Islay provenance and traceability, being bottled at Bruichladdich with Islay spring water. Taste: The taste is exceptionally rich and mellow. Its citrus freshness excites and stimulates the taste buds, allowing you to experience a starburst of flavours as they vigorously unfurl on the palate. Nose: It is a magical medley of Islay’s natural bounty. Sweet delicate menthol, apple mint, spring woodlands, juniper, coriander (with aniseed undertones), lemon and orange peel. There is also a bouquet of summer flowers on the machir, with honey from the thistle, coconut from the gorse and wild mint mingling with warm summer meadows.