Vino Nobile di Montepulciano was the first Italian wine to be awarded the DOCG in 1983. Through constant investment in vineyards and cellar, Tre Rose has now achieved a firm top position. After fermentation, the wine is matured in barrels made of Slovenian and French oak in second and third occupancy. Due to the multiple occupancy of the barriques, not so many wood notes are released into the wine, which is positively noticeable. Food pairing: with meat stews, chargrilled red meat and mature cheese. Serving temperature: 16-18° C. Taste: Plush, sweet palate. The nish is long and captivating. Appearance: Intense ruby-red colour with purplish glints Aroma: Explosion of red fruit – cherries in liqueur, redcurrants, blackberries, myrtle orange and myrtle Grape variety: Sangiovese