This is the very first Rosé wine from the top wine estate in Montepulciano. Here in Tuscany, the undisputed superstar among the (red) varieties is Sangiovese. It is not only the basis for every Chianti, but also for the great red wines Vino Nobile di Montepulciano and Brunello di Montalcino. However, this wine proves that Sangiovese can also produce outstanding Rosé. It gives this excellent grape variety a completely new, extraordinary expression. The sandy slopes on the hillside determine the character of the Rosé di TreRose and allow the wine to develop its typical citrus notes. This mineral also gives the Rosé such a stable structure that it is not only suitable as an invigorating enrichment for informal get-togethers, but also perfectly accompanies strong and spicy dishes. Food pairing: ideal as an aperitif or with seafood and finger food. Serving temperature: 8-10° C. Taste: On the palate, the wine is initially exuberantly fresh, as the charming, delicate fruit is underpinned by a distinctively balanced acidity. The wine flows on a mineral vein into a lingering finish. Appearance: Lychee pink colour. Aroma: In addition to citrus, the bouquet of the wine presents appealing aromas of freshly picked red berries and a hint of floral notes. Grape variety: Sangiovese