Luce was the first wine ever created in Montalcino, blending the structure and elegance of Sangiovese with the roundness and softness of Merlot. Food pairing: with red meat, matured cheese. Serving temperature: 16-18° C. Taste: It is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence. Appearance: Intense ruby ​​red. Aroma: Aromas of ripe black fruits particular blackberry and mulberry, accompanied by delicate floral hints of violet and sweet spicy notes. Grape variety: Sangiovese, Merlot