Barbera d'Asti Rosina tends to come from the slightly younger vineyards of the estate. After fermentation, the wine is aged in neutral containers and bottled a few months before marketing. Food pairing: cured meats, rich first courses, red meat, spicy cheeses. Serving temperature: 16-18° C. Taste: Silky texture and supple finish Appearance: Deep ruby. Aroma: Notes of blackberry, sour cherry, licorice, dried herbs and black pepper. Grape variety: Barbera