Tenuta Garetto is a very well-known spot for Barbera. Barbera d’Asti DOCG Superiore is made by specific parcel selection within the estate. The hand selected grapes are harvested in October and immediately crushed. The natural fermentation takes place in stainless steel and concrete tanks for about 10 days with skins contact and gentile juice’ pumping over. After ranking, the new wine matures in oak for about 18 months. After the bottling, the wine matures for a few months before the release. Food pairing: with grilled meats, braised meats, pasta Serving temperature: 16° C. Taste: Snappy and balanced. Appearance: Intense ruby red. Aroma: Intense notes of not fully ripened red fruits like currant and raspberries, floreal notes of Ibiscus and spicy notes of pink pepper and dehydrated juniper. Grape variety: Barbera