Proprietary vineyards located in San Vicente de la Sonsierra (La Rioja). Environmental integrated agriculture cultivation.It is made with 100% Tempranillo grapes, which are carefully selected from the vineyards located in the foothills of the Sierra Cantabria mountain range. Aged 24 months in French oak Bordelaise barrels (60 %) and American oak Bordelaise barrels (40 %), 30 % new oak and 70 % maximum 3-wines barrels. Food pairing: Roast meats, lamb, game stews, and creamy and cured cheeses. Serving temperature: 16-18° C. Taste: Penetrating acidity extends the long, spicy, floral-dominated finish. Appearance: Bright ruby. Aroma: Expressive aromas of redcurrant, cherry, licorice. Juicy in the mouth, with red fruit flavours mixed with toasty vanilla and underlying mineral notes. Grape variety: Tempranillo (97 %) and Graciano (3 %) from vines older than 30 years.