Organically cultivated Sangiovese, Canaiolo and Ciliegiolo grapes make a Tuscan red wine with aromas of tobacco and liquorice. Intense, full-bodied and elegant. Food pairing: with pasta dishes with meat sauce, roast and grilled meat, especially lamb, seitan skewers and grilled vegetables. Serving temperature: 18° C. Taste: Firm and richly fruity, but soft and well-balanced at the same time. Plums and sweet spices. Delicate with a long finish. Appearance: Deep ruby red with violet reflections Aroma: Strong berry fruit and liquorice. Grape variety: Sangiovese, Canaiolo, Ciliegiolo