Black Forest Kirsch is produced exclusively in the Black Forest with cherries from the Black Forest or the nearby foothills. It is distilled several times in traditional copper stills. Highly aromatic bouquet of cherries combined with filigree nuances reminiscent of almonds, powerful in the mouth with a harmonious, mild finish. Taste: Classic, distinctive exponent of the Black Forest distilling tradition. Highly aromatic bouquet of cherries combined with filigree nuances reminiscent of almonds, powerful in the mouth with a harmonious, mild finish.