Our Sassoregale Vermentino is sun, wind and sea, captured in a bottle and tasted in every sip. Our vermentino vines are nurtured by the rugged natural environment of the coastal Maremma region of southern Tuscany, where the wild boar run free. Fresh and robust, this wine is incredibly versatile and has a special affinity to anything with herbal notes (like pesto or salsa verde) or citrus (like ceviche or mussels in a lemon-­butter sauce). Ideal with many seafood preparations — from raw oysters to grilled shrimp — and white meats like suckling pig. Taste: Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and minerality. Robust and round on the palate with generous concentration of fruits. It tastes rich but is utterly fresh with a persistent mineral-driven finish. Grape variety: Vermentino.