This bottle of Central America Extra Old (XO) Rum was column-distilled in Nicaragua and Guatemala from fermented molasses and aged in American Oak, ex-Bourbon barrels for on cooler mountain plains for a smooth and mellow finish. This expression celebrates the true essence of its terroir and is bottled only at the very peak of its maturity, for a rich yet soft taste experience for the refined palate. Taste: Notes of sweet cocoa and warm leather, finishing with light spices. Appearance: Light amber Aroma: On the nose you find rich toffee and burnt sugar, focused with just a little lemon oil.