The traditional Rotkäppchen vinery has produced sparkling wine of perfect quality since 1856. Our cellarers’ experience and know-how guarantee utmost pleasure. It is its fine bouquet and balanced character that make Rotkäppchen Sparkling Wine Semi Dry so very popular.Food pairing: wok vegetables with fish, spaghetti with yoghurt-mint pesto or a fruity endive salad. Serving temperature: 8 - 10° C. Taste: Light and fluid with an unmistakable light texture on the palate. Appearance: Light yellow Aroma: Nashi pear, pear, apple and additional fruity, balsamic nuances. Grape variety: Blend of classic grape varieties.