The traditional Rotkäppchen Kellerei has produced sparkling wine of perfect quality since 1856. Our cellarers’ experience and know-how guarantee utmost pleasure. It is its dry bouquet and tangy elegance that make Rotkäppchen Sparkling Wine Dry so very popular.Food pairing: light dishes, fish and poultry. Serving temperature: 8 - 10° C. Taste: Elegant and dry, Rotkäppchen Sekt is made with very low residual sugar, but it still impresses with its finest balance. It is crisp and complex on the palate. Appearance: Light yellow. Aroma: Charming aroma of white currants and gooseberries. Grape variety: Blend of classic grape varieties.