Established in 1852, the town of Robertson has always enjoyed a stellar reputation in the South African Wine industry. In 1941, a stone church built by the community and serviced by missionaries, was no longer in use. It made the perfect place to establish The Robertson Winery, and was converted for winemaking and cellaring operations. From day one Robertson Winery has involved everyone from farmers to bottlers, in creating fine wines to share with the world. Enjoy with roast beef, stews, lamb, venison, pasta and steak. Taste: Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. Appearance: The wine is deep red in colour, smooth with good weight made in a friendly new Cape style with no hard edges. Aroma: Ripe black berries, nut, vanilla. Grape variety: Cabernet Sauvignon