Weingut Robert Weil was founded in 1875, and today this family business is run by its fourth generation – Wilhelm Weil. The estate's hillside location, covering 222 acres in Kiedrich Klosterberg, Kiedrich Turmberg and Kiedrich Gräfenberg, are all planted entirely with Riesling grapes. Throughout its history the estate has always focused on Riesling and adhered to strict quality-oriented practices in the vineyard and the cellar, where the wines are vinified as gently as possible. Consistent quality management guarantees the production of highly respected wines. Food pairing: with: fish, salad, asparagus. Serving temperature: 8-10° C. Taste: This wine offers bright acidity and lush ripe exotic fruits on the silky off-dry palate. Appearance: Brilliant, light yellow. Aroma: Shows all manner of mangoes, nectarines, guavas, mirabelles and apricots. Grape variety: Riesling.