Weingut Robert Weil was founded in 1875, and today this family business is run by its fourth generation – Wilhelm Weil. The estate's hillside location, covering 222 acres in Kiedrich Klosterberg, Kiedrich Turmberg and Kiedrich Gräfenberg, are all planted entirely with Riesling grapes. Throughout its history the estate has always focused on Riesling and adhered to strict quality-oriented practices in the vineyard and the cellar, where the wines are vinified as gently as possible. Consistent quality management guarantees the production of highly esteemed wines. The Klosterberg is the third "mountain location" in Kiedrich, alongside the Kiedrich Turmberg and Kiedrich Gräfenberg. The name Klosterberg goes back to the old connecting road between Eberbach Monastery and Kiedrich, the Klosterweg, which crossed the location. The shallow to deep soil of the southwest location is made up of Devonian rock (colored slate) and pre-Devonian rock (phyllite and gneiss) as well as gravelly loess. Food pairing: with seafood, pasta in a light sauce, fried or grilled fish, poultry dishes. Serving temperature: 8-10° C. Taste: High minerality and complexity with finesse and elegance. Appearance: Bright pale yellow color. Aroma: Aromas of of pink grapefruit, nectarines, grapefruits, kumquats and apricots. Grape variety: Riesling