Vineyard Robert Weil, founded 1875, is run today by Wilhelm Weil, the fourth generation of the founding family. The hillsides of the estate – Kiedrich Klosterberg, Kiedrich Turmberg and Kiedrich Gräfenberg – are 100% planted with Riesling. Throughout its history, the estate has always focused on the Riesling grape and adhered to strict, quality-oriented practices in the vineyard and in the cellar, where the wines are vinified as gently as possible. Consistent quality management guarantees the production of highly-esteemed wines. Food pairing: seafood, fish, white meats, salads and rich desserts. Serving temperature: 8-10° C. Taste: Wine offer complex, nuanced structure and minerality; a weighty ‘powerhouse’ with profound depth. Grand, dry Riesling that embodies the exceptional and distinctive qualities of its terroir, and one which will continue to age and develop for decades to come. Appearance: Golden yellow. Aroma: Fruity. Grape variety: Riesling