For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley and was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. The goal of Robert Mondavi Winery has always been to produce wines that stand in the company of the greatest wines of the world. Food pairing: Rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavorful hard cheeses. Serving temperature: 15 - 18°C. Taste: The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavors of cherry and blueberry, along with smoky oak and vanilla accents invigorate the palate and provide a lengthy finish. Appearance: Intense ruby ​​red color. Aroma: Ripe black cherries, blackberries, red berry, and spice. Grape variety: Cabernet Sauvignon.