The Barbera grape variety, native to northern Italy, is known for its easy drinking. Especially as an excellent accompaniment to classic Italian cuisine - with pasta and pizza. The balanced, fruity and powerful wines also go well with international cuisine - with burgers and grilled food. Food pairing: BBQ, pasta, cheese. Serving temperature: 16-18° C. Taste: Young and fruity with good freshness, notes of cherry and morel, some licorice and green herbs. Appearance: Deep blue-red. Aroma: Notes of ripe dark berries, some green herbs, spices and flowers. Grape variety: Barbera