The vineyards of Prunotto extend across an area of about 120 acres, in the region of Langhe and Monferrato, segmented into small plots of land consisting of individual crus from which great red wines are produced. Food pairing: with red meat stew, medium aged cheeses, game. Serving temperature: 16-18° C. Taste: The intense palate is characterized by soft tannins and a lengthy aftertaste. Outstanding aging potential. Appearance: Deep garnet red with ruby reflections. Aroma: Aromas of red fruit and floral aromas follow over to notes of spices and impressions of forest floor and plums. Grape variety: Nebbiolo.