Proyecto Garnachas is a tribute to Garnacha, a variety historically forgotten and neglected fue to its complicated viticulture. The family vineyards owned by the founders of Vintae are the starting point to explore the Ebro Valley in search of the best. A wine that is surprising due to its roundness and youth. After 5 months of aging in new French oak barrels, this wine expresses all the qualities of the Garnacha in this area of the Ebro Valley. A fruity, fresh and sweet tannin wine capable of satisfying the enthusiasts of this variety. 5 months in French oak barrels. Food pairing: It doesn't need food, but it's very accommodating: spot on with roast peppers, aubergine, tomatoes and onions and with spicy sausages such as chorizo. It would be equally good with roast root vegetables, slow-roast lamb or pork, baked spiced duck legs or a ham joint and would make a good barbecue all-rounder. Serving temperature: 16-18º C. Taste: Rich and fruity with well balanced freshness. Elegant, with unique varietal characteristics and long aftertaste. Appearance: Medium-deep garnet colour with bright red edge. Aroma: Intense and elegant red berry fruit character, with tobacco and herbs notes. Grape variety: Garnacha