Proyecto Garnachas is a tribute to Garnacha, a variety historically forgotten and neglected due to its complicated viticulture. The family vineyards owned by the founders of Vintae are the starting point to explore the Ebro Valley in search of the best Garnachas, which transfer the landscape they come from to the glass. A wine produced with grapes from very low yield single vineyard located at 800 meters above sea level and grown virtually without any intervention or treatment. The result is a balanced, fresh wine with pleasant tannins, the maximum expression of the most Atlantic Garnacha from Aragón. Aged for 12 months in French oak casks. Food pairing: Rack of black pig, full-bodied thyme jus, mashed potatoes with black truffle. Serving temperature: 14-16º C. Taste: Balanced, fresh and pleasant wine with smooth tannins and long, buttery finish. Appearance: Intense dark cherry colour with deep garnet edges. Aroma: Delicate and highly complex aroma. The combination of ripe black fruits, (blackberries, raspberries and cranberries), orange peel, pepper and balsamic flavors (dill, rosemary and laurel). Grape variety: Grenache