Champagne Paul Goerg Premier Cru Vertus is first of all the story of the union in 1950 of 8 winegrower families, which are still involved in the managment of the House.The 120 hectares of Chardonnay (85%) and Pinot Noir (15%), all planted in Premier Cru on the Vertus terroir, in the heart of the prestigious Côte des Blancs, give its Champagnes an exceptional quality and brilliance, like rough diamonds from the earth, revealing all their purity through man's work. A perfect Champagne for aperitifs under all circumstances. When dining, it will go well with a seafood platter or sushi, for those who enjoy Japanese cuisine. It can also be served with fish, such as sole meunière, or white meat such as breast of chicken in aspic. Taste: in the mouth, the tension is maintained by the citrus fruits until the final note of yellow lemon. Beautiful balance between these two grapes varieties, the maturity of the Pinot Noir's aromas is preserved by the freshness of the Chardonnay. Appearance: straw-yellow colour with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. Aroma: the nose is ample and fresh. Both floral, with hints of acacia and fruity with citrus and yellow fruit notes, such as peaches. Grape variety: Chardonnay, Pinot Noir