Our Côtes-du-Rhône Artésis is matured in our cellars in Châteauneuf-du-Pape where our artesian wells provide the natural humidity necessary for perfect barrel ageing. Honing the tannins to give the wine finesse and softness. Avoiding crushing where possible whilst simultaneously seeking depth, strength and good extraction. We want the true character of the terroir to shine through. A wine that can hold its own at the table. Food pairing: Roasted, stewed and sauce-based red meats. Serving temperature: 15-16°C. Taste: This is exactly how we like our Côtes du Rhône: honest and upfront. The ripe fruits dominate, complemented by a fresh and zesty side. Quite a character. Appearance: Ruby red with lovely purple highlights. Aroma: Red and black fruits. Grape variety: Grenache, Syrah, Mourvèdre, Cinsault.