Nikka From The Barrel is a blended whisky which was released in 1985. The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel", which only blenders can sniff and taste. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and "marriage" process. The iconic square bottle reflects its concept "a small block of whisky" and embodies the intense and rich flavors of the whisky inside. Long after its launch, this bottle is still timeless and recognized for its ultimate simplicity. The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51.4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste profile. Nikka From The Barrel will leave in mouth a few fruity aromas of peach and plum which will dwarf gradually to give way to vanilla and woody notes that can be found in aromatic profiles of most of the Bourbon whiskeys. Its firm, rich and round texture is the result of a mix between single malts from Yoichi and Miyagikyo distilleries and a unique single grain whisky. Taste: Peach, apple caramel, honeysuckle, pepper and oak. Aroma: Apricot, lilac and clove.