Nikka has a habit of surprising with its creativity and experimentation, Coffey Malt is the perfect example. Produced entirely from malted barley, this atypical single malt is distilled in the two Coffey column stills of the Miyagikyo distillery, usually reserved for the distillation of grain whisky. By integrating Coffey Malt into its range in 2013, Nikka decided to permanently produce a malt whisky distilled in column stills instead of the traditional iron stills. The result is very surprising and appetizing, and will not fail to interest the most curious amateurs. Its smooth texture and rich aromatic palette make this Coffey Malt a high quality whisky for a unique tasting experience. Taste: Robust and spicy, quite a dense mouthfeel and richly textured, with cinnamon and clove on the palate, and citrus-tinged freshness to lighten the load. Aroma: Fresh and clean, with aromas of candied lemon peel and rich cake spices.