Since 1976, Nicolas Feuillatte has established itself as the no.1 brand in France and has featured every year in the top 5 worldwide. Drawing their strength and full flavours from a remarkable array of crus, enhanced by the subtle art of blending, Nicolas Feuillatte champagnes reflect the harmony, finesse and freshness of this unique region. Demi-Sec Champagne was widely known as a wine for grand occasions and much appreciated until the late 19th century. Today, many Champagne-lovers are rediscovering the sweet pleasure and subtlety of a demi-sec champagne, particularly as a good companion to food. The Réserve Exclusive Demi-Sec is at its best with desserts. It particularly pairs with pastries, crêpes, a brioche or panettone, adding depth and flavours. Perfect to toast the bride and groom at the cake-cutting ceremony! Its richness and vinosity also bring out the best of sweet/savoury dishes (foie gras with a chutney), spices from Caribbean or Indian dishes, and more surprisingly of blue cheeses (Roquefort, Stilton, Gorgonzola) or Soumaintrain. Taste: The mouth is smooth, enhanced by candied fruits and hazelnut. Nice and rich balance of toasted bread and honey. The finish is fleshy, underlined by yellow fruits (mango), and ends on a silky and soft touch. Appearance: Deep golden colour. Harmonious bubbles. Aroma: Rich and intense. Mature notes of dried fruits (apricot, raisins) followed by almonds and vanilla. Great deal of substance. Grape variety: Pinot Noir, Meunier, Chardonnay