New Zealand’s rugged and breathtakingly beautiful South Island is home to Mud House Wines. Marlborough, Waipara and Central Otago are cool climate regions, with unique soils, climate and landscape recognised throughout the world for their intensity and precision of flavour. Food pairing: with fish and chips. Serving temperature: 10-12° C. Taste: Light bodied. The palate is crisp with citrus and ripe grapefruit, complimented by juicy acidity and a long finish. Appearance: Pale Straw. Aroma: Delicate aromas of snowpea, nettles and guava on the nose. Grape variety: Sauvignon Blanc