Mouton Cadet demonstrates its commitment to the environment and its care for future generations with the creation of Mouton Cadet Organic, a delicious wine made with passion in the terroirs of Bordeaux with our certified organic partner winegrowers. Food paring: Beef tartare, pasta with vegetable bolognaise, sweet potato brownies. Serving temperature: 16° to 18°. Taste: The pleasantly full attack reveals intense raspberry and morello cherry flavours, complemented on the creamy palate by elegant, fresh black fruit notes, especially blueberry and blackberry, leading into a supple and harmonious finish on beautifully refined tannins. Appearance: Intense red with a purplish hue. Aroma: The nose opens on powerful red fruit aromas, joined after airing by succulent black fruit notes. Grape variety: Merlot, Cabernet Sauvignon, Cabernet Franc.