40 years old bush vines. Hand harvesting Maceration with the skins in small tanks at a controlled temperature over 4 days, before gentle pressing and fermentation at 16 ºC over three weeks. Once the wine has been assembled, expert and delicate workwith the lees gives body and weight on the palate, making the wines long lasting and more complex. A very noble variety, which packs a punch and improves after a period spent resting in the bottle. Food pairing: with seafood, rice dishes or your favorite fish dishes. Serving temperature: 8-10° C. Taste: On the palate, it is fresh, elegant and agile. The saline and mineral notes stand out, which make it a wine with great personality. A wine with a varietal character and vibrant acidity that envelops the palate, alongside a very silky texture from the work with the lees. Citrus and floral notes persist on the long finish. Appearance: Crystalline and with a seductive brilliance, a lemon yellow tone with greenish highlights. Aroma: A very lively wine with great freshness, it is delicate and subtle, delineated by aromas of white fruit, floral notes of lilac, touches of citrus and saline minerals. After aeration, in the still glass a clear note of sweet hazelnut appears. Grape variety: Albariño.