Each varietal is harvested and vinified seperately. Ageing in French and American oak barrels (65% – 35%), 24 months in the case of the Tempranillo and 22 months for the Mazuelo. The final blend is made just before bottling and after this, it spends at least two years reductively ageing in the bottle before its release to market. Food pairing: The perfect accompaniment to meat dishes, charcuterie, mature cheeses and stews. Serving temperature: 16- 18º C. Taste: It is silky on the palate, with perfectly polished and velvety tannins. Exquisite acidity, which envelops the notes of oak and ripe fruits in a very balanced ensemble. A long finish of pure enjoyment. Appearance: Clean, bright and expressive ruby red of medium-high intensity with great fluidity in the glass. Aroma: A noble nose, elegant and evolving. Firstly, notes of fine oak appear, mahogany and bay leaf, followed by red fruit compote mixed with mineral notes. Grape variety: Tempranillo, Mazuelo