The name Mesa, which means table or table in both Sardinian and Spanish, sums up in just four letters the soul of the winery. Food, a meal among friends, maternal love, simplicity and fragrant scents. From the Sardinian earth. Thus Mesa was born as a declaration of love for Sardinia, a union of beauty and goodness, a celebration of the generosity of the island and its culture, expressed through one of its noblest cultural treasures, wine. Mesa Galesa Valli di Porto Pino comes from the Sulcis area, in the extreme south-west of Sardinia, almost entirely surrounded by the sea and constantly ex-posed to salty breezes that characterize the climate and the products that come from there. Within a few square kilometers, it offers a wide variety of soils. Terrains rich in aeolian sandstone deposited over cemented limestones alternate with clayey zones rich in skeletal grains, active limestone and microelements that give rise, together with the influence of the sea, to wines with a strong personality. Perfect with artichoke, pasta with sardines, guinea fowl with lemon sauce, and cheese risotto. Taste: It displays both a captivating liveliness and authoritativeness on the palate: its freshness keeps the taste vibrant, while the intermingling of fruity flavors with notes of aromatic herbs and spices colors the aftertaste with Mediterranean sunlight, innervated in the long finish by a faint tangy streak. Grape variety: Indigenous white grapes.