Meiomi, meaning "coast" in the language of the California Wappo tribe, truly symbolizes the origin of this Pinot Noir. Each of the vineyrds chosen for Meiomi offers the best expression of their appelations along the Californian coast: a layered blend of Santa Barbara's spice-filled aromas; Sonoma's bright berry flavors; and Monterey's rich textures. The wines are carefully crafted so that these characteristics continue to enhance and build on each other for an evocative and memorable Pinot Noir. Food pairing: Tomato-based pasta dishes, thin-crust pizza, grilled lamb, and turkey. Serving temperature: 13-15°C. Taste: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. Pinot Noir has supple tannins, silky texture, and balanced acidity. It pairs particularly well with Appearance: A rich garnet color with a ruby edge. Aroma: The wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Grape variety: Pinot Noir.