Inspired by New Zealand’s towering South Island Alps, Matua founders Bill and Ross Spence set out to scale the greatest heights of winemaking. From humble beginnings in 1969, their courage and vision to climb to the top, saw them produce New Zealand’s very first Sauvignon Blanc, changing how the world viewed New Zealand wine forever. Matua Summit, because there is always another summit to reach. Food pairing: with lightly grilled fresh fish. Serving temperature: 10-12° C. Taste: The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon. Appearance: Light green. Aroma: Citrus notes with a hint of grapefruit and basil. Grape variety: Sauvignon Blanc.